Not A Rabat In Sight
February 29th 2008 We managed a pretty decent morning start, but our efforts were thwarted by the lethargy of the hotel staff. We ordered a breakfast and sat around for ages waiting for them to eventually arrive with a basket of toasted baguette, butter and apricot jam. The best thing about breakfast was the OJ followed by mint tea. (Don’t think about the sugar content) We had a quick stop to say goodbye to Anthon
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