Blues, Brew and BBQ
March 1st 2008 One month down and things are good! The two hardest tests of the course are done, i've gotten to see alot of Chicago, met some really cool people and i've finally had two of the things I wanted most from this city, stuff crust Chicago style pizza and true Chicago blues!
I also made some southern BBQ, this week, for a German, a Turk, a Korean and a Brit. Spreading
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