the process...

basically you cut the apricot in half, take out the pit and lay it out in the sun on a clean table...I'm not sure if it's legit, but that's how we tried it...

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June 26 and July 7, 2007: Summer apricots

March 3rd 2008
Happy memories of the past summer... Japanese Vocabulary kibishii: strict nabe: Japanese hot pot, cooked in a broth often flavored with Miso, Kim chee and/or dashi hakusai: nappa cabbage, or Chinese cabbage daikon: Japanese giant, white radish hiyayakko: cold tofu, eaten with soy sauce, green onions, katsuobushi (bonito flakes) and ... read more

North America » United States » California » Santa Clara

Britain's American colonies broke with the mother country in 1776 and were recognized as the new nation of the United States of America following the Treaty of Paris in 1783. During the 19th and 20th centuries, 37 new states were added to the origina... ... read more

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