Southern California
February 3rd 2006 As we mentioned before our adventure began, one goal was to “eat our way across the country.” (Well, not literally…..) However, here is a short recap of our gastronomic exploits: Lip-smacking BBQ in Tennessee; blackberry preserves from the Great Smoky Mountains; fine wine from the Biltmore Estate in North Carolina; splendid summer sweet corn and tomatoes in Virginia, Pennsylvania, and Ind
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