'Huge stick of meat! just 11 cents!"

May 29th 2008
I knew practicing eating all those Yangzi River buffet dinners growing up would come back to pay dividends some day. Yet sadly, I’m sorry to report, there’s no General Tsao’ Chicken in China. Chinese food (or just plain “food” to the Chinese) is quite possibly its greatest global export and is truly in a ballpark of its own. The depth and array of palates and subtle flavoring reflects t ... read more

Asia » China » Sichuan » Chengdu

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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Mark Wilson

FreeReigner

I am now officially chasing the dragon! 3 months of travel around Australia & Asia has done nothing but whet my whistle for another year abroad. Now, hear my adventures from the Whore of the Orient, the Paris of the East, the city that's one great big opium den itself - Shanghai! Will a year in China before heading off to USC Business School finally satiate my wanderlust? or will it just suck me in even further in the quest for a new rush. On this last trip, the world only got bigger for me. The more I've seen, the more I realize there is to see. Stick around and hear my tales.... full info

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