PS Yummy Fish
January 8th 2008 Well we just had to add a quick p.s after heading off to the Fishouse this evening; mainly because we felt our culinary critique of the USA has been somewhat lacking in recent days predominantly because we haven’t experienced any tongue tingling gastronomic worthy delights of late. However, this evening rectified this. We started with a shared starter of crab cakes with mixed coleslaw and tangy
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