The secret to success.
October 20th 2005 Coffee and freshly baked hot Russian bread for breakfast this morning. Perfect. It was 2 degrees again on ulitsa Svobody. It's cold but it doesn't feel so bad where there is no dampness in the air; I am a thousand kilometres from the sea.
Our first lesson was Viktor for conversation. Talking with him is good; he is very softly spoken and friendly. His English isn't fluent so he sometimes makes
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