Heat up the wok!
December 3rd 2007 Today’s activity - cooking! Last time we were in Thailand we took a cooking class that we loved, so we figured we would pick up some more tips to take home with us.
We met our chef Chai nice and early at the front gate - first stop was the local market. Chai showed us around and pointed out all the major Thai ingredients. We learned about the rice, bottled sauces, fresh fish, local vegetables
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