The attic; ambar.
November 21st 2007 Autumn is a time to gather the needs of food for winter and to store them in the attic: apples, pears, nuts, potatoes, onion, corn, cabbage, grass for the animals and cheese and eriste, a homemade pasta, for the people. Now they are ready for the winter. Sonbaharda kisinin yemekleri topliyorlar ve ambarda birakiyorlar: elmalar, armutlar, cevizler (barhalca 'cevuzlar', örnegi: "cevuz yedun?"),
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