Chips and Parsley
September 30th 2007 Breakfast was an interesting affair to say the least. We sat down to a glass of juice and a yoghurt. Next we were both given a salad of shredded carrot and cheese mixed with a lot of mayonnaise. The bread was our best yet with a texture not unlike wood, this was accompanied by some meat stuff. Our final part of breakfast was quite difficult to describe but I'll give it a go. It looked like a mound
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