Finally working
December 8th 2005 What do u call this!?
Ice in my whisky, r u mad!
Working in the local pub in Conon Bridge (The Duck) u quickly learn how the locals take their whisky.
I worked a couple of shifts a week in the duck as well as working full time in oddbins a wine a whisky shop (bottleo) in Inverness. We had some expensive shit too, £300 bottles of whisky, £50 bottles of wine & £100 bottles of champers.
Even
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