Thai BBQ

A chunk of fat is used to grease the top part of the pot where the meat cooks, and then the fat dribbles down to the soup for tasty goodness.

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Northeastern Thailand

August 15th 2007
Mei Ling's Arrival I met my sister Mei Ling in Bangkok, she'll be travelling with me for 2 months through the more remote areas of Thailand, Laos, then into Vietnam. Paolo has less than a month before his flight to Nepal so he's visiting the key destinations in Cambodia and Vietnam. After 5 months, it was awesome to have Mei Ling around, teaching her key backpacker survival skills (li ... read more

Asia » Thailand » Eastern Thailand » Ubon Ratchathani

A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more

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