Chapter 27. Lemongrass Stains - Ouch! My Temple Hurts!
August 15th 2007 No matter what type of soup it is, I always down the broth first, then I go for the main ingredients after which it is named. At a pasta meal, I put aside the spicy sausage until the linguine is finished. I savor each bite until my plate is empty; it belnds quite well with wine. In the classroom the most engaging or entertaining lessons are left for right before the end of the unit, a day or tw
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