Thompson's Baked Beans Recipe...for the "Lunch Bunch"
July 22nd 2007 Old-Fashioned Baked Beans (as eaten in Pouch Cove cafe for lunch on this very rainy windy day)
454 g (1 lb) 2 cups Thompson's White Pea Beans,
5 cups cold water,
1 med onion, sliced,
1/2 tbsp. salt,
2 tsp. cider vinegar,
1 tbsp. brown sugar,
1/2 tsp. prepared mustard,
1/4 cup Crosby's/Grandma Fancy Molasses,
1/2 cup tomato ketchup (no salt added ketchup),
Pinch black pepper,
1/4 lb. p
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