Cod and chips
July 18th 2007 A 1 hour ferry ride took us from Hong Kong to Macau. At first glance, the place seemed similar to Hong Kong but with some Las Vegas ingredients supplied by the casinos - the cheesiness of the Sands, the tackiness of the Lisboa, the awesomeness of the under-construction Grand Lisboa, and the plain but still opulent Wynn. Subsequent ramblings revealed elements of the mainland (not an enormous amount
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