Cooking Lesson au Chateau
June 19th 2007 Getting the fish was the first thing Albert wanted to do, so the Fishmonger could be cleaning them while we continued shopping. Albert is pointing to the Dorade he chose for lunch.Tuesday began early with a target departure time of 7:30 AM. This was because we were meeting our Chef in downtown Aix-en-Provence at 9:00 AM or so and it was about an hour away, rush hour, parking, you get the idea.
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