Day 3 - Taichung
April 29th 2007 Our First day in Taichung began with breakfast at a small place not far from the motel. The tiny unenclosed “storefront” part of the building was where people sat and ate—the “kitchen” was actually set up under a canopy on the sidewalk. The food was good and we got our first taste of Taiwanese red tea (a green tea that is fermented longer, but not long enough to become black tea). The s
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