Destination: Otavalo (part 2 of 3)
October 8th 2005 To market, to market, to buy a fat pig. Home again, home again, jiggety jig.
After our fearless leader Brenna found us a hostal we set off to find lunch. We ended up at a place that served vegetarian-Andean food and had . . . wait for it . . . live music. Oh, yeah. It rocked. The restaurant had an outdoor patio, and standing out there were about five men playing flutes, drums and wh
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