The Giza Plateau: Stomping Around the Pyramids and Checking Out the Sphinx
May 5th 2007 The Pyramids of Giza
Breaking the pattern of the past few mornings, we are up and ready to leave for Giza by 9:30am. Tita Marie had the doorman pick up some taamiya and aish (bread) from nearby, and we breakfasted Arabic style with some fuul (like a chicpea mash) and fruit as well. I love the taamiya. It’s perfect - crispy and delicious, and a nice change from the usual chickpea falafel
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