Spicy Pork with Cabbage
Maybe an accidental bit of Korean influence in this. The pork was marinated in a very hot chili sauce. Cooking it was painful, literally. The smoke was like napalm, burning my lungs, and I coughed the entire time and for 10 minutes after. Surprisingly, the final product was not overly spicy. The cabbage was fried with some oil, garlic, and sesame oil.