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Spicy Pork with Cabbage  
   

Spicy Pork with Cabbage

Maybe an accidental bit of Korean influence in this. The pork was marinated in a very hot chili sauce. Cooking it was painful, literally. The smoke was like napalm, burning my lungs, and I coughed the entire time and for 10 minutes after. Surprisingly, the final product was not overly spicy. The cabbage was fried with some oil, garlic, and sesame oil.
I Cooked Some Tofu Today

April 30th 2007
I Cooked Some Tofu Today Asia » China » Fujian » Xiamen By mrobertsonApril 30th 2007 I have many mosquito bites, and just got another. I will probably get malaria ... read more
Asia » China » Fujian » Xiamen

Chinese Flag For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more
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