London, Scotland, Ireland, and Paris2022
July 28th 2022 Today we got up at our Elim Bank Guest House and went downstairs for breakfast. Because it’s a small breakfast room you sign up for your breakfast time. Ours was 8:00-8:50. We had several choices but I wanted the yogurt parfaits because the owner made her own fruit compote for the yogurt. It was delicious.
This is one of the most delightful places we have stayed. It’s a 169 year old Victoria
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