Birding and raw fish
January 8th 2022 We started our day birding, but first went to the Paradise bakery for coffee and fresh malasadas (Portuguese donuts) to take with us during this arduous time (just joking). Mine was filled with guava jelly. David had the toasted coconut. Sadly, we saw few birds at the end of our usual mountain road. We finally figured out the name of our mountain: Hualalai, the 3rdyoungest of the 5 volc
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