Northern Thailand's most famous dish. It consists of both soft and crispy egg noodles and meat in a curry broth. The smaller dish on the side has lime, raw onions, and pickled mustard greens which you add to taste.
A Stranger in a Familiar Land - Part I: Chiang Mai November 29th 2021 Prologue
As you may recall from my New York blogfrom July, I decided to resume limited and cautious travel when I came to realize that Covid was here to stay. Up until mid-October, I was dithering on whether and where to go. My first preference was Singapore because I hadn't seen my family ... read more
Asia » Thailand » North-West Thailand » Chiang Mai A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more
About Me:
I am a native of Singapore and a professional expat. Since leaving Singapore in 1994, my life journey has taken me first to Bangkok, then to Manchester UK, and then to the United States - starting with Los Angeles, then Honolulu, then Silver Spring, MD, and then back to Honolulu. I took some time off from work between July 2017 and March 2018 to travel and reflect (check out my Midlife Crisis Flashpacking series). I'm now back in the corporate world with a renewed attitude towards life and work. I plan to take another extended trip ... full info
D MJ Binkley
Dave and Merry Jo Binkley
Travel
I'm glad you are traveling again, blogging and enjoying wonderful foods.