Dubrovačka rožata

If you come to Dubrovnik, taste dubrovačka rožata!

---

October 29th 2020
This traditional medieval dessert is widespread around the Adriatic Sea. In 1300 it was mentioned as 'the pudding of friar'. People name it rozata, rozada or rožada, too. Its main ingredient is rose liquer (rosalin) as we can guess from its name ('ruža' means rose in Croatian language). This delicious dessert also consists of milk, eggs, sugar, caramel and lemon peel. It is very similar to c ... read more

Europe » Croatia » Dalmatia » Dubrovnik

---

The lands that today comprise Croatia were part of the Austro-Hungarian Empire until the close of World War I. In 1918, the Croats, Serbs, and Slovenes formed a kingdom known after 1929 as Yugoslavia. Following World War II, Yugoslavia became a feder... ... read more