Pete’s nosh blog and nearly losing my wife
February 28th 2020 First things first, the food.
I tend to remember people and places by the nosh I consumed at the time, so here’s some of my Ecuadorian experiences;
We like to venture into the gastronomic unknown. Sometimes one gets a semblance of what a menu item contains or how it might taste. In the case of Humida there were many unknowns on both fronts so I gave it a go, mistakenly as it turned out. Humi
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