Un petit peu de vin
November 24th 2019 After promising the customs official that we aren’t importing any Antarctic toothfish and that if we do see a stink bug we will contact them immediately (despite the fact that I, for one, would be unlikely to recognize it), we were through the rather rigorous biosecurity customs service and we entered New Zealand into glorious sunshine and a balmy 22 degrees.
Auckland, our first stop, is a nic
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