Edinburgh
August 13th 2019 I knew we were in Scotland when I looked at the breakfast menu in the local Wetherspoons the following morning. In place of the normal English Breakfast was a Scottish Breakfast with two black puddings, eggs and a potato scone. You could add haggis for another pound. On the vegan breakfast you could add black pudding as an extra. Maybe blood counts as vegan in Scotland.
After breakfast we walke
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