Discovering the history and culture of Panama Day 4
June 5th 2019 Hotel Cubita provided generous breakfast buffet each day with many different options. Over the three days we stayed here I had scrambled eggs and flavored drinkable yogurts. I tasted beef jerky, liver and onions, heart, sausages, runny oatmeal and terrible breads. the guava jam was very good but interestingly the other jam-like options were very grainy and had way too much sugar. Panamanians love
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