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Published: April 16th 2015
It's 23.37 on 15th April. What an adventure we've had in the last few days! This is the kind of thing you expect from a 5 month trip!
I'll start at the beginning. On Sunday Judie wanted to show us a few more sites around the area, so we all jumped in the car and headed first to the wharf that looked out over a bend in the St-Laurent river, with magnificent views of both banks. Judie told us that ...
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Dr John HW
non-member comment
Arrival in Montreal
Food (and more recently drink) tends to provide the points of reference in your blogs, with this one featuring food 'from Louise's dead mother's freezer' (a particularly unexpected gem) and bison steaks. What did the latter taste like? Hope you have now got over your hangovers and are enjoying Montreal. Keep your belongings safe. Really enjoyed your descriptions and photos of the mighty St Lawrence/Laurent seawater which lies on the same latitude as France/UK and yet which freezes in the winter. Just shows the differences in climate. The bison farm sounds a bit of a disappointment and I have an image of you all scanning the horizon and seeing specks in the far distance. Great description of the eventful journey!