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First time
Fresh from the sea, on my deck, tutorial how to eat lobster is about to begin.OK OK OK I am getting on a plane Monday and flying to Vienna, Austria. I have a EuroRail pass for 30 days and intend to explore parts of Europe where I have not ventured, and return to some that I visited too many years ago. It has been a decade since I left North America, and after two years of covid, I am more than ready to wander into new cultures.
Perhaps this is not the best month to leave, as it is lobster season and all of my gardens are about to bloom in a couple of weeks, but it should be less crowded in European countries and not so hot along the Mediterranean sea. Friends from France are visiting now, and enjoying lobsters fresh from the sea.
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Cath
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Jealous of TWO places
The deck looks great. Safe travels and can't wait for more photos!