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Published: November 27th 2016
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After another evening sampling the tapas in Fondo, we decided over pig’s ears to devote our final day in Barcelona to Gaudi. The Other Half decided against sampling the afore mentioned and saved her appetite for the grilled prawns and fideua – the latter is a form of paella with noodle base.
We devoted our final day in Barcelona to Gaudi. Antoni Gaudi’s most famous creation in the city i...
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Rainyb
Lorraine Brecht
That looks yummy!!