My Spanish Cookbook

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Pan con Tomate: Bread con tomate is bread with a tomato sauce spread. We have bread con tomate every night and it is one of the most delicious foods I have had here. The spread consists of: blended tomatoes, a little bit of water, salt, pepper, grounded garlic, and olive oil.

Paella:


• Fry pork, chicken, and whatever meat you prefer with olive oil on a pan on the stove (medium setting).
• Add salt, pepper, garlic, and lemon juice.
• Stir
• Add regular white mushrooms
• Stir
• Add peas and basil
• Let it simmer for a while
• Add dry white rice
• Add orange food coloring
• Turn odwn the heat to low, fill the pan with water, turn up the heat. The rice will absorb all of the water. Add salt. Wait 15 minutes or until all of the water is absorbed. Put a top on top of the pan for another 15 minutes.



Croquettas, Mojitos, and Sangria are Spanish foods and drinks that I can learn to make in the United States.

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Photos

The Chefs
Fernanda showed me how to make paella. The apron is necessary because food can fly out of the pan during the process.

Paella
Delicioso