Advertisement
Published: December 24th 2005
Edit Blog Post
Marni & Sorrento from The Aminta
The vistas from our Hotel were awesome and changed dramatically with the changing light of day. Merry Christmas and Happy Holidays to All!
The Yankee Traveling Road Show is off to Rome, leaving behind a beautiful city that we hope to visit again soon.
With its natural sea walls of shear rock jutting up to 100 feet above the ocean, and the colorful stone and stucco homes cascading up the mountain side as they seemingly reach to the sky, it’s really a spectacular place to see.
And then, of course, there’re the awesome views of Vesuvius and Capri just in case you should ever tire of the natural beauty of the city itself. The city is small, only about 17,000 people, but it occupies the tip of an entire peninsula, so the impressive scenery virtually surrounds you.
We’ll miss the sun drenched days, the gorgeous vistas, the sparkling sea, the pervasive smell of fresh oranges and lemons growing on the trees, and the really, really nice people. One of the people we met is a young man studying in Duluth, Minnesota. He was home for the Christmas break. His family runs a small art shop in the center of Sorrento. His older brother met a woman on vacation from Duluth and married her
Italians in Downtown Sorrento
Here some of the locals are chatting on a stone street laid centuries ago. Almost every street is like this in Sorrento. and moved to Duluth where he now operates an art store & studio similar to the one his family runs in Sorrento. The younger brother is following in his footsteps. America still holds a very strong allure to people everywhere.
And Sorrento will always carry a strong allure to Marni and me. We hope to return sometime soon when we can stay longer and enjoy the more mundane, everyday experiences of this beautiful community.
Advertisement
Tot: 0.09s; Tpl: 0.011s; cc: 10; qc: 24; dbt: 0.0529s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1mb
Fred
non-member comment
Lutefisk?
Beautiful and I'm sure the wine is wonderful. But...how did the lutefisk on penne pasta taste?