Slept great, despite the sheep (haha). No rooster but the sun rose about 5 to a gorgeous morning. Our first breakfast at the B&B--there was a menu of sorts we completed the night before, checking off how much of which items we wanted. In addition to bacon and a farm-fresh egg, I ordered the croissant and boy, was Mike jealous. Piping hot, soft, flaky, topped off with home-made marmalade--yummy!! His kipper was quite good; he ate it like a pro. Company at breakfast was pleasant. A couple others got a soft-boiled egg, just like in BBC shows, served in an egg holder. One of the eggs was blue and the hostess, Fiona, was quite proud of it; she bred the chickens specially for that. As they were going to church in Peel, the hosts gave us
... read more
