A Ring, a Dingle, and a whole lot of sheep

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Friday morning started out with a nice breakfast in the Montenotte. There was a full spread “Irish breakfast.” Eggs, bacon (which is more like Canadian bacon), sausage, toast, beans (some white bean in a sweet-ish red sauce - yum!), and black pudding. Black pudding was the one thing I had sort of vowed never to eat. It seems like on each trip I try some local delicacy, the thought of which... Read Full Entry

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