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Published: July 18th 2008
Robyn and I arrived in Dublin today and after a long layed-over flight from Amsterdam finally made it to our hotel.
We rested a bit, showered and then went out for a bit of authentic Irish cuisine. We had a magnificent leg of lamb with all the types of potatos you could want (mashed, pealed with and without herbs), collard greens and carrots. All washed down with a beautifully poured guinness.
Now we're going out for another drink. Cause that's what people do here!
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Joe
non-member comment
Really? That guy is too sober to be my doppleganger.