HE SAID... Today we were travelling southeast from Eger to Debrecen. Despite a wild night at the wine cellars, we were (once again) wide awake at 5am. The sun was rising over Eger Basilica, which was a beautiful sight from our small balcony. We headed down to a small external dining room/kitchen for a very basic but enjoyable breakfast. Baskets of bread rolls were on the table, along with plates of cheese, salami, ham and tomatoes. We made ham and cheese rolls, which we washed down with endless cups of tea. It had been, after all, a full-on wine tasting at Biro Borozo the night before, and we were thirsty. After breakfast we said goodbye to Sir Charles, the resident cat, threw our packs on a private minibus and set off for Debrecen, Hungary’s second largest
... read more