Tour of Greece, part 2


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Europe » Greece
May 8th 2008
Published: May 8th 2008
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I’m back in Athens now, so you will get 3 entries at once. Now, when I last wrote we had arrived at the hotel at Delphi. Dinner was at a hotel down the road and once again consisted of meat and rice. Not exactly the best example of Greek cuisine. The next morning we boarded the bus and headed to the nearby ruins. In ancient days this was a very holy site. The biggest draw for the site is the ... Read Full Entry



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9th May 2008

outstanding bloggin dave
Really good stuff - feels like you're saving me the effort of going to alot of these places when we go over!! By the way - the meatballs were probably called "keftethes", though that may depend on where you were and what they call it there.
10th May 2008

It was something like Soutsikakis at Meteora. It definitely started with S, but you're right, I think they were called kefthethes somewhere else that I had them

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