Greece - Off the Beaten Track

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The olive harvest had just finished. They hand pick from December to March from olive groves seemingly covering every inch of Greece. The result was fresh preserved olives and cloudy fresh pressed olive oil that tasted like none we have ever tasted sweet, pungent and delicious. We saw none of this because we arrived in Athens at 2:30 am We left Friday right after work and flew throug... Read Full Entry

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