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Published: February 11th 2013
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Christmas Eve Breakfast
Whereve we went in Normandy we were sure to see someone on the street lugging one of the baguettes or two or three. At first it seemed kind of wierd but after tasting how fresh and simply perfect this bread can be, I think I'd get up everything to buy a fresh loaf. The day started with an even better breakfast. Eric, the owner, laid on the same spread as the previous day, but added soft-boiled eggs and tea to the breakfast. We were stuffed even more than the previous day. How we could work up the stomach to return to LeClerc for the third time for more food shopping is beyond me.
It was already getting very difficult to load our luggage. Our purchase of the days before were making our previously bloated suitcases bulge even more. I had to take everything out of the trunk a couple of times until the puzzle pieces slid into the proper configuration. We were gonna have to wear a whole lot or clothing when we flew home in order to get our baggage weight legal. While I was trying to solve the luggage riddle, Gail was inside settling the bill with Eric. Thank you Booking.com - no hassles, no extra charges, no surprises.
Even though we had just spent nearly 3 days in St Valery I still somehow managed to get semi-lost leaving town. Before getting back on the right track we drove by the harbor again. Naturally we then spotted the crepe restaurant
Cassie's Christmas Present to Herself
Probably one of her best investments ever. She didn't need boots for warmth; just to keep dry. we couldn't locate the night before.
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