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Published: August 6th 2015
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Plovdiv - 2nd-4th August 2015
My trip into Bulgaria began on a high note after finally, my last hotel in Istanbul found a loaf of gluten free bread. So after loads of bread and jam for breakfast followed by some make shift cheese and tomato sandwiches for the 9 hour journey ahead of me, I was all set. The scenery was lovely with a reminscence of home after passing many bright yellow fields, only ...
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Nadiene
Nadiene Moreton
Things are looking up
Glad to see the food situation has improved and you've enjoyed visiting Bulgaria even if Sofia wasn't up to par with Plovdiv. Fabulous blog and definitely providing lots of ideas for potential trips. Safe journey to your next destination. Nad xx