Blogs from Melk, Lower Austria, Austria, Europe - page 4

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Europe » Austria » Lower Austria » Melk August 26th 2010

Starting later than usual, we took buses to Stift Melk (Melk Abbey), one of the great buildings of magnificent Baroque architecture. (Melk Castle 976, Monastery 1089, Baroque building 1736) We were driven to the top of the cliff, favoured location of churches and castles here. Walking through a construction site restoring the site, we assembled in the second courtyard. The guide (a young woman, very proud of Melk) gave us some history as we moved into the museum, once the guest rooms of the imperial palace of the Hapsburgs. The resemblance to the design of the Turn and Taxis palace was evident, and both of them made me think of the novels in which characters leave their rooms for someone else’s after dark – long corridors with many identical doors. The museum was well-desig... read more
Vestments
Melk Church
Melk town

Europe » Austria » Lower Austria » Melk August 22nd 2010

Melk It was getting dark as we left Linz and some buildings were brightly and colourfully lit. One changed colours from green to blue to pink. We stopped at Melk so that we could visit the Benedictine Abbey. It is on a 60 m rock and was used as a fortress by the Babenbergs when they ruled Austria before they went to Vienna in 1089. It was burnt in 1297 and took 100 years to rebuild. It was reconstructed in 1702 to 1739 in baroque style with 400 rooms and 1,365 windows. The exterior is painted yellow because that was the cheapest colour. We were in the secular section that had 3 floors and 60 guest rooms. Austrian Empress Maria Theresa stayed here 3 times, but her husband only once. There are 29 monks here but ... read more
Summer house
Summer house interior
View over Melk

Europe » Austria » Lower Austria » Melk July 29th 2008

Geo: 48.2271, 15.3296Breakfast - today, they served a warm cream cheese strudel topped with raisins. Most likely, it was leftover dessert from yesterday, from the guest house's restaurant. It was soggy and probably microwaved; it was decent but might have been very good had it been fresh. They had some really good plain buns; I cut back on the meat and cheese today and instead went pretty hard on the homemade preserves. There were also some good poppyseed buns, but they were pretty bad with the preserves - I didn't notice until too late, but there was tons of salt sprinkled on them. Everybody in Hallstatt must have high blood pressure with the amount of salt they ingest!On the boat to the train station - somebody finally guessed that I'm Chinese, and not Korean or Japanese! ... read more
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