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El Porvenir

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Central America Caribbean » Nicaragua » Capital Region » Managua
January 11th 2007
Published: January 25th 2007
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Today was a great day, a lot of traveling, but well worth it. We woke up early and hopped on the magical school bus for about 2 hours. We stopped at an "On the Run" gas station for some snacks-- chocolate caliente (chocolate milk) and BBQ fried corn (pretty much the same as corn nuts) Then we traveled on a dirt road for a long time. It was probably a wash and only wide enough for one car/bus. ... Read Full Entry



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Anne Lovell
Annie10
Annie10
I grew up in Phoenix, AZ but I just graduated from Bucknell Univeristy in Lewisburg, PA. I love hiking, arts and crafts, reading, exercising, especially swimming and I love traveling and exciting new adventures! After I turned 21 I had one of the best years of my life traveling to Nicaragua for a week in January with the Bucknell Brigade, then in Dunedin, New Zealand studying abroad from February 4- mid June. After that I had a great senior year and now its into the real world! I hope this journal will keep my friends and family up to date on my future adventures in Ecuador and Peru! ... full info
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[blog=120441][blogger=28542]


a view from the topa view from the top
a view from the top
a view from the topa view from the top
a view from the top
hairless sheep that eat the weeds underneath the coffee treeshairless sheep that eat the weeds underneath the coffee trees
hairless sheep that eat the weeds underneath the coffee trees
500 year olfguanacaste tree500 year olfguanacaste tree
500 year olfguanacaste tree
this tree has become the symbol/logo for the Bucknell Brigade
El ProvenirEl Provenir
El Provenir
the coffee processthe coffee process
the coffee process
The beans are put into this machine that takes the outter sheller off of the coffee bean inside
the coffee processthe coffee process
the coffee process
then the shells are deposited outside and they are reused as fertilizer for the organic coffee



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