Bath, Sunday June 11, 2006 St Clair Hotel Today we had our first B & B breakfast, an event of great interest to many of the students. We began with a self-serve buffet offering various cereals and mueslis, including extra topping options of assorted nuts and dried fruit. Also fresh fruit, juice, and yogurt. Then most ordered the “full English breakfast.” Eggs, bacon, sausage, grilled tomato, mushrooms and baked beans, with the obligatory accompaniment of dry toast in a rack, and all the coffee or tea you could drink. A good fueling up for the day ahead, to say the least. A coach picked us up just outside our door at 8:45 for a trip to Stonehenge. The drive through the countryside was really beautiful. Extremely hilly and winding, with breathtaking vistas appearing unexpectedly as
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