The night before, Hilton Hotel, Los Angeles…happy hour. Vodka Martinis and spicy plaintain chips…2 oz of vodka, 5 sprays of vermouth, Stock Vermouth of course, this is a first class trip. Mon. to Tue. This morning we fly to Cambodia on Korean Air, OMG I have never seen a plane like this…the whole top floor is filled with sleeper seats, a bar and lounge with 6 signature Absolute cocktails and a duty free store. We had meal equal to any 5 star restaurant. A pre-drink appetizer-roasted zucchini and eggplant rolled with cream cheese. Appetizer with cocktail-seared tuna slices with oriental sesame dressing. Cream of tomato soup, garlic baguette and butter Grilled beef tenderloin with a red wine reduction, potato and cauliflower. Cheese tray- brie, stilton and camembert with grapes and crackers Dessert- Hagen Daz ice cream
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