powerquilter's Guestbook

juste a food idea
Hi friends, you will be soon at our home..If you are visiting Dordogne, you could go to the Cav'Epicerie in Mareuil, I am sure you could like this Ali Baba's Cavern, whith a pretty choice of whiskies, wines, mustards, jellys and many good things for you, Caroline..Thierry and Patricia Lannier are the parents of Camille , girlfriend's of Sebastien, our son... You can find this place if you look on internet.. CAV' ÉPICERIE Produits gourmands - Alimentation - Vin > Vins - Alcools > Mareuil 13, boulevard Bouteiller 24340 - Mareuil France 08 99 10 23 53 * * 1,35 €/appel + 0,34 €/min - numéro de mise en relation valable 5 minutes. Informations générales : Ouvert du mardi au samedi.

Food looks great!
Enjoyed the latest blog episode - I'm with you on the chevre chaud salad. I miss it. Got some real chevre in NW for my dinner party salad but not the kind that you can melt. Glad you enjoyed Toulouse - we've never had long enough there to sightsee. Sounds interesting.

Hi, saw Ed at the RSA but only for a quick hug & hi as he was cooking & down to collect his feast! Are the low eating out prices to be found in the more rural areas?

Wow, when you get home & look through the pics at all the food you've eaten, you'll be running up Long Beach road!

If Kevin is looking for the perfect paella, he should come to Mega and Don 's next week.

Mecican?
When in Rome, do as I say. And... When in Rome, do as the Spanish.

I always feel so full after reading your blog! Love the website indicators .. go Caroline!

Eating your way around the world.
Yep, I figure it will take about a year to get all the weight off Just about the amount of time I could visit you and we could all do it together!

Hi, I feel so full after seeing all that food! I'm hoping that Kevin, in his blog, will give some low-down on Uzes. It's great to get the feedback from you as it helps to sort out any future trip for myself. How do the cost of meals in France compare with Russell?

I love your blog...
especially the balance between hitting all the sights and spending time appreciating the cuisine. When we did the Loire, we didn't savor the food as much as we should have. Thanks for the yummy pictures!

You're doing a wonderful job Caroline, photographing & eating. I'm enjoying reading all about your adventures & deciding what I would have eaten!