Major panic! The alarm went off silently so we were woken at 07:30 by the telephone ringing! So slightly bleary eyed we headed off to the local market with our cooking instructor and another "student". The market was amazing, walking around with someone who knows what they're talking about always helps, especially with everything so foreign. After the tour we headed to the cook school, or rather the really impressive kitchen of a guest house! We were treated to Hibiscus Tea and a selection of sweet rice deserts, which are served as snack items or for celebrations. It's amazing what you can do with rice, palm sugar and coconut! The cooking class itself introduced us to ten traditional Balinese dishes. Thankfully the kitchen staff had carried out the more time consuming task of chopping and slicing
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