In a sophisticated, restaurant-heavy country like Canada, it can sometimes be a bit of a challenge to decide which exactly counts as best food. There is abundance of foods in Canada, but when does food actually become "Canadian"? Is being invented, the note where it all begins? In the late fifties, Quebecers reportedly invented poutine, though even that has been long debated. Sushi-pizza on the contrary, which has both of them isn't really Canadian, but has become a staple for the sushi maniacs. Here are some of the popular foods in Canada that you must try. Poutine This ultimate trinket of Canadian food, a seamless savoury food combo, is possibly the best late-night eat you’ll ever find. Fries, cheese and gravy. This proudest culinary invention is hands-down the most sought-after local speciality by tourists. Saucy, gooey
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