I have read your essay.Your surprise about the city's change is semilar with me.The city of Wuhan,like many other cities in China,develope extremely fast. And I beg when you come to Wuhan again,you will see a totally different city.I hope to see you the next summer camp(of course if you come)O(∩_∩)O~
Looking forward to reading more Hey David,
I'm interested in hearing about your trip. I've mentioned this to several people since we met in May. It will be nice to have a few details, as I contemplate applying to do it myself.
I like the pictures in your blog! Hi,
You really took some amazing pictures there! I can see that you do enjoy the traveling.
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Great Photo Dear David: I love this photo of you, and the magnificent mountains in the background.
We look very forward to hearing all about your trip - photos et al.
Love, Sherry
Thanks for sending Dear David: Thank you so much for writing. I very much enjoyed reading your blog. What an absolutely wonderful experience this sounds like. Can't wait to hear about it, in person. Until then, keep writing, as I look forward to reading your entries. xoxo Sherry
yo brother dearest I sooo enjoy you boring me...great pics..everything seems wonderful..am glad! I may see if I can stay at your house on Fri for Hardly Strictly..warn Ed so he can pretend he's already got company!! I can't wait to hear more,,,you look so comfy there!! Please keep boring me...it is good to hear from you,,,I miss my brother!!
Wuhan breakfast....mmmmm Many many Chinese would agree that one of the best kept secrets of Wuhan is that it has the BEST street breakfast food (and prehaps nearly the most varieties as well) of the entire China. Yes, it bests both Southern cities such as Shanghai, Guangzhou or Northern/Western ones like Beijing, Xian, Chengdu, etc., by a mile!
Don't be fooled by those so called "street food" as all your 4 "breakfast"photos showed - those on the sticks and those red "stuff". Those are WRONG food. They are mostly SNACKS (some of them even catered for tourists), not typical Wuhan breakfast food at all.
Go ask typical locals for authentic Wuhan breakfast food - you can eat a different one everyday for A MONTH without repeating. They are absolutely delicious and many are unique in that region, such as Shaomei( as prestigious as Shanghaiese world-beating XiaoLongbao), ReGanMian (a special noodle, a proper version of it would put Berlusconi's home-made spaghetti to shame), DouPi (a pastry with rice/ham that is obsolutely out of this world!), TangBao ( Wuhan's version of XiaoLongbao), ChiShuiBao (streamed pastry filled with rice and ham), MiJiu (a rice lichor/soup used to cook with eggs, etc), JianYouBing, etc, etc... the list just goes on and on and on... Man, you don't know that you are sitting on a gold mine. My saliva's dripping as I write... :D
Rule #1 in China: NO breakfast food is on a stick! C'mon, who you think China is? Turkey? Morrocco? lol
(The main reason that Wuhan has such a variety of food is that, IMO, it's situated in the very center of China and has absorbed many styles from travellers from all walks of China over many centries.)
Jack WuHan
non-member comment
I have read your essay.Your surprise about the city's change is semilar with me.The city of Wuhan,like many other cities in China,develope extremely fast. And I beg when you come to Wuhan again,you will see a totally different city.I hope to see you the next summer camp(of course if you come)O(∩_∩)O~