I've been in Buenos Aires for two and a half weeks now, and am feeling very comfortable with my routine, which gives me a lot of time to relax, study and blog (which Julia has been annoyingly reminding me to do every chance she gets.) I've gotten to know the culture, classes and food much better. Let's start with the food. If you know me well, you know I am an extremely picky eater. If you know my mother well, you know she worries about everything, especially if I'm eating. Thankfully, the worrying my mother did was in vain, because the food here is unbelievably fantastic. Portenos (people from Buenos Aires) have a very big sweet tooth, which is perfect, because I can never get enough sweets. Argentina is famous for its dulche de leche. Directly
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